5 New Spots You Need to Try Now. Drumroll.
Simplicity at it’s finest from Chef Sam Marvin of Echo and Rig and Jeffrey Fine from LEV Restaurant Group. F. Pigalle is a fondue joint in DTLV that pays tribute to the Red Light District in Paris. The menu consists of cheese fondue, steak fondue, spicy shrimp fondue, chocolate fondue and hand-cut fries. Date night just got real. 508 Fremont Street 89101
Kitchen Table is a new breakfast and lunch spot serving up killer American fare with Mexican and Euro twists from Antonio Nunez and Javier Chavez. The Suckling Pig tostada with quail egg is the business. 1716 Horizon Ridge Pkwy Suite 100 www.kitchentablelv.com 702-478-4782
Jaret Blinn decided to say, “Peace Out” to the Five-Diamond world and open up his own kitchen where he could cook whatever he wanted. CRAFTkitchen dishes up fresh, handcrafted grub for breakfast and lunch with love. The Fried Chicken and Waffles with pickled Jalapeno maple syrup and the Short Rib Hash will leave you speechless. 10940 S Eastern Ave, Henderson, NV 89052 www.craftkitchenlv.com 702-728-5828
Chopsticks are so 2015. Chef John Chien Lee from Soho Japanese Restaurant brought the crazy concept of sushi burritos that’s popular in SF, NYC, and LA to Vegas. 2600 W Sahara Ave #115 Las Vegas, NV 89102 www.sohosushiburrito.com 702-778-2525
Artisanal Foods Cafe
Brett Ottolenghi and Johnny Church came together and made Artisanal Foods Cafe inside of the Artisanal Foods warehouse that peddles quality ingredients like Truffles, Foie Gras and Caviar to some of the Strip’s best restaurants. It’s only open for lunch from 11am to 3pm Tues-Saturday and everything is phenomenal. Get the Truffle and Foie Burger with Foie Butter, Truffled egg, seared Foie and Truffle Gouda. 2053 Pama Ln, Las Vegas, NV 89119 www.artisanalfoods.com 702-436-4252